Answer: Yes
Reason for Safety/Concern
Bell peppers are safe and highly beneficial for guinea pigs, providing a rich source of Vitamin C, which is crucial for their health. However, they should be given in moderation due to their sugar content, which can be harmful in excess.
Serving Guidelines
- Amount: 1–2 small slices (about 10g)
- Frequency: Daily
Preparation Tips
- Wash the bell pepper thoroughly to remove any pesticides or chemicals.
- Remove the seeds and the stem, as they can be a choking hazard.
- Cut into small, manageable pieces to avoid choking hazards.
Nutritional Facts [per 10g of bell pepper]
- Calories: 2.0 kcal
- Protein: 0.06 g
- Fat: 0.02 g
- Fiber: 0.3 g
- Vitamin C: 12.0 mg
Signs to Watch For
- Diarrhea or loose stools
- Lack of appetite or reduced water intake
- Signs of discomfort or unusual behavior
Guinea pigs can enjoy bell peppers as a part of a balanced diet. Ensure the peppers are fresh and washed, and always introduce any new food slowly to monitor for any adverse reactions.
Additional Resources
- For more nutritional facts visit Diet & Nutrition.
- For a full list of what guinea pigs can and can not eat visit List of Safe & Unsafe Foods for Guinea Pigs.