Answer: Yes
Reason for Safety/Concern
Figs are generally safe for guinea pigs when given in moderation. They provide essential nutrients such as fiber and vitamins. However, they also contain high sugar levels, which can lead to health issues like obesity and dental problems if overconsumed.
Serving Guidelines
- Amount: Half a small fig (about 10g after removing the stem)
- Frequency: Once every two weeks
Preparation Tips
- Wash the fig thoroughly to remove any pesticides or chemicals.
- Cut into small, manageable pieces to avoid choking hazards.
- Remove the stem, as it can be tough and difficult for guinea pigs to digest.
Nutritional Facts [per 10g of fig]
- Calories: 7.4 kcal
- Protein: 0.1 g
- Fat: 0.03 g
- Fiber: 0.3 g
- Vitamin C: 0.1 mg
- Calcium: 3 mg
- Sugar: 1.6 g
Signs to Watch For
- Diarrhea or loose stools
- Lack of appetite or reduced water intake
- Signs of discomfort or unusual behavior
Additional Notes
- Introduce figs slowly into your guinea pig’s diet to monitor for any adverse reactions.
- Always provide a balanced diet consisting of hay, fresh vegetables, and a small amount of fruits like figs.
- Ensure the figs are fresh and not dried, as dried figs have a higher concentration of sugars.
Additional Resources
- For more nutritional facts visit Diet & Nutrition.
- For a full list of what guinea pigs can and can not eat visit List of Safe & Unsafe Foods for Guinea Pigs.