Answer: Yes
Reason for Safety/Concern
Parsley is safe for guinea pigs and is a great source of Vitamin C, which is essential for their health. It also contains other important nutrients like Vitamin A and K. However, parsley is high in calcium, so it should be given in moderation to prevent bladder stones and other urinary tract issues.
Serving Guidelines
- Amount: 1–2 sprigs (about 10g)
- Frequency: 2–3 times a week
Preparation Tips
- Wash the parsley thoroughly under running water to remove any pesticides or dirt.
- Chop it into smaller pieces to make it easier for your guinea pig to eat and to prevent choking hazards.
- Serve fresh and at room temperature.
Nutritional Facts [per 10g of parsley]
- Calories: 3.7 kcal
- Protein: 0.31 g
- Fat: 0.08 g
- Fiber: 0.3 g
- Vitamin C: 13.2 mg
- Calcium: 38.1 mg
Signs to Watch For
- Diarrhea or loose stools
- Lack of appetite or reduced water intake
- Signs of urinary problems like difficulty urinating or blood in urine (may indicate issues related to high calcium content)
Additional Notes
- Parsley should be fed as part of a balanced diet including a variety of vegetables to avoid calcium build-up.
- Monitor your guinea pig’s intake and watch for any signs of urinary tract issues, especially if they have had problems in the past.
- Alternate with other low-calcium vegetables to ensure a balanced intake of nutrients.
Additional Resources
- For more nutritional facts visit Diet & Nutrition.
- For a full list of what guinea pigs can and can not eat visit List of Safe & Unsafe Foods for Guinea Pigs.